Our challenge is the pursuit of perfect wines.
Craftsmanship starts with the best vines, where we practise rational viticulture which respects the environment throughout the growing cycle.
We believe that tradition does not need to clash with innovation, but rather they go hand-in-hand in order to improve.
Care, perfection and loving attention to what we do can be seen from the very way we transport the clusters of grapes, in small plastic crates in the case of the oldest vineyards and in small trailers for younger vines.
As well as selecting on the vine itself, ALL Luis Cañas wines undergo a double selection process. First they pass through a sorting table where the clusters are selected by hand and subsequently, each individual berry is checked on a Mistral table, so that only those in perfect condition continue in the process.
The most stringent winemaking process. We select the French- and American-oak casks, from among the best cooperages in the world. The cask stock is renewed continuously, so the average age is three years. A real luxury.
Committed to quality and to society.
In 2006 we started a pioneering project in Spain: the construction of a home for agricultural workers.
With room for 40 people in separate dormitories for men and women, toilets, and also laundry, industrial kitchen, canteen, rest room and infirmary. This initiative received the prestigious 2008 Caring Company Award given by the magazine Dato Económico.
Always committed to the environment and to quality, we were the first winery in Spain to obtain the BRC Protocol with AENOR, the ISO 14.000, the ISO 9.002 quality certification, and we inaugurated our own Waste water Treatment Plant.