Variedad
90% Viura., 10% Malvasía.
Age of vines: 57 years old.
Elaboración
Grapes harvested into crates.
Selection of clusters on sorting table.
Alcoholic fermentation in French and American oak barrels, with a capacity of 225 litres and 500 litres
Grado alcohólico
13.5º
Envejecimiento
Ageing on lees with bâtonnage for five months.